Spinach Cranberry Salad
serves 4

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Spinach Cranberry Salad
Easy, beautiful and fabulous tasting salad. This is an exceptional salad, serve it with homemade raspberry vinaigrette.
3/4 cup chopped pecans or walnuts
1 pound fresh spinach (washed and spun dry)
1 cup dried cranberries
1/2 cup feta cheese
  1. In a large skillet over medium-high heat, toast the pecans being careful not to burn them.
  2. In a large salad bowl mix all ingredients. (Add pecans just before serving.)
  3. Either toss with raspberry vinaigrette or serve with your favorite dressing on the side.
Without dressing:
Calories 226, Fat 19.0, Cholesterol 17mg, Sodium 299mg
Carbohydrates 10.6g, Fiber 5.5g, Sugars 3.0g, Protein 7.9g