Spinach Cranberry Salad
serves 4
Spinach Cranberry Salad
Easy, beautiful and fabulous tasting salad. This is an exceptional salad, serve it with homemade raspberry vinaigrette.
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Ingredients:
3/4 cup chopped pecans or walnuts 1 pound fresh spinach (washed and spun dry) 1 cup dried cranberries 1/2 cup firm tofu, crumbles |
Directions:
- In a large skillet over medium-high heat, toast the pecans being careful not to burn them.
- In a large salad bowl mix all ingredients. (Add pecans just before serving.)
- Either toss with raspberry vinaigrette or serve with your favorite dressing on the side.
Without dressing:
Calories 226, Fat 19.0, Cholesterol 17mg, Sodium 299mg
Carbohydrates 10.6g, Fiber 5.5g, Sugars 3.0g, Protein 7.9g
Calories 226, Fat 19.0, Cholesterol 17mg, Sodium 299mg
Carbohydrates 10.6g, Fiber 5.5g, Sugars 3.0g, Protein 7.9g
