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Sticky Boneless Ribs
serves 8

Picture
Sticky Boneless Ribs
Terrific ribs in a sticky tangy barbecue sauce. If it's too cold to grill outside this is a desirable alternative.

2 pounds boneless pork ribs
2 tablespoons apple cider vinegar
1/2 cup water
4 thin slices of lemon
1/2 cup diced onion
1 teaspoon chili powder
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/2 cup ketchup
1-6 ounce can tomato paste
2 cups water
  1. Heat a large skillet, brown both sides of the ribs.
  2. Add 2 tablespoons apple cider vinegar and 1/2 cup of water to the ribs. Cover, lower heat, and simmer for 1 hour.
  3. While ribs are simmering, combine all of the remaining ingredients in a medium saucepan. 
  4. Simmer uncovered until the ribs are done. Remove the lemon slices.
  5. Drain the ribs, dry them off, place in a baking dish, cover with the sauce, and bake for 1 hour at 300 degrees.
Calories 215, Fat 4.2g, Cholesterol 83mg, Sodium 354mg
Carbohydrates 12.3g, Fiber 1.3g, Sugars 9.6g, Protein 31.0g
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