Stir Fried Cabbage
serves 4

Stir Fried Cabbage

Easy, fast, great tasting, and healthy you will definitely want to try this terrific stir-fried cabbage recipe. 

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1 tablespoon olive oil
2 drops sesame oil
2 cloves chopped garlic
1/3 cup sliced green onion
1/4 cup grated carrots

4 cups shredded (or thinly sliced) cabbage
1 tablespoon rice vinegar
1 teaspoon low-sodium soy sauce
2 tablespoons chopped peanuts 

1. Heat a large skillet over medium high heat. Add both oils and saute the garlic until soft.
2. Stir in the green onions and cook 1 minute.
3. Add carrots and cabbage, stirring to coat well with the oil, garlic, and onions. 
4. Cook the mixture stirring constantly 2 minutes. Cabbage should be tender.
5. In a small bowl, combine vinegar and soy sauce.
6. Add vinegar mixture to cabbage stir well. Serve warm.

Calories 130,  Fat 9.2g,  Cholesterol 0.0mg,  Sodium 258.6mg
Carbohydrate 10.1g,  Fiber 3.4g,  Sugars 1.0g,  Protein 4.4g