Swiss Mushroom Tarts
serves 4

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Swiss Mushroom Tarts
Fantastic flavorful mushroom side dish or appetizer, these Mushroom Swiss Baskets are unique looking but really easy and fast.
3-4 sheets phyllo dough 
1 cup chopped mushrooms
1/2 cup Swiss cheese
2 tablespoons chopped onions
1 tablespoon sherry
2 tablespoons breadcrumbs
2 tablespoons freshly shredded Parmesan cheese
1/4 teaspoon garlic powder
1 teaspoon chopped fresh parsley

  1. Pre-heat oven to 350 degrees.
  2. Spray bottom of small muffin pan with cooking spray.
  3. Cut phyllo sheets to line muffin pans. Spray the tops of phyllo dough with cooking spray and bake for 5-6 minutes. 
  4. While dough bakes, mix mushrooms, cheese, onions, and sherry in a small bowl.
  5. In another bowl, mix breadcrumbs, Parmesan, garlic, and parsley.
  6. Place mushroom mixture into the bottom of each cup.
  7. Top with the breadcrumb/Parmesan mixture.
  8. Bake for 10-15 minutes. 
  • You can skip baking the phyllo dough first and just fill them with the mushroom filling, but the bottoms will be soft not crispy.
Calories 168,  Fat 6.5g,  Cholesterol 17.2mg,  Sodium 193.4mg
Carbohydrate 17.2g,  Fiber 0.9g,  Sugars 0.7g,  Protein 8.3g