Tomato and Basil Orzo
serves 4

Tomato and Basil Orzo

This Tomato Basil Orzo makes a light and fresh tasting meal. It's great served warm or cold.

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1 cup orzo
1/4 chopped fresh basil
1 chopped tomato

1/3 cup sliced black olives
1/3 cup balsamic vinegar
1 tablespoon olive oil

1. In a large saucepan bring water to boil. 
2. Add orzo and cook 9-10 minutes.
3. Drain and place orzo in a serving bowl.
4. Add basil, tomato, olives, vinegar, and olive oil mixing well. Serve warm or cold.

Calories 208, Fat 5.4g, Cholesterol 0mg, Sodium 100mg
Carbohydrates 33.0g, Fiber 0.6g, Protein 5.5g