Tomatoes with Pesto
serves 4

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Tomatoes with Pesto
The classic flavors of tomato, basil, and mozzarella combine to make an easy and quick vegetable side dish that goes with anything.
2 tomatoes
1 teaspoon pesto
1 oz sliced fresh mozzarella cheese
  1. Preheat oven to 400 degrees.
  2. Using a sharp knife make 3 slices into each tomato, don't cut all the way through.
  3. Spoon a little pesto between each tomato slice.
  4. Place a small slice of mozzarella cheese over the pesto.
  5. Bake uncovered for 15 minutes or until cheese melts and tomatoes are warm.
Calories 58g,  Fat 3.9g,  Cholesterol 6.1mg,  Sodium 93.1mg
Carbohydrate 3.2g,  Fiber 0.7g,  Sugars 0.4g,  Protein 2.8g