Turkey and Avocado Sandwich
serves 4

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Turkey and Avocado Sandwich
Left over turkey sandwiches with pesto mayonnaise makes this favorite sandwich special.
8 slices of 12-grain bread
8 ounces sliced cooked turkey
2 small or 1 large avocado
1 sliced tomato
red onion slices 
red or green leafy lettuce 
2 tablespoons light mayonnaise
2 teaspoons pesto
  1. Slice avocados in half, scoop out the flesh, and place in a small bowl. Using a fork mash avocado well until smooth.
  2. Smooth 1/4 of the avocado on four of the bread slices. 
  3. Layer 2 ounces of turkey over the avocado, then the tomato slices and top with lettuce leaves.
  4. Mix the mayonnaise and pesto together in a small bowl. Spread 1/4 of the mixture on top of the final slices of bread and place on top of sandwich.
Calories 316,  Fat 15.4g,  Cholesterol 29.6g,  Sodium 756.3mg
Carbohydrates 34.1g,  Fiber 7.6mg,  Sugars 6.9g,  Protein 17.1g