Turkey Breast

Turkey Breast
What a wonderful alternative to cooking a whole turkey. This turkey breast is nicely enhanced with orange. Pair it with Cornbread Stuffing and Green Bean Casserole for a Thanksgiving style dinner anytime.
1 (2-3 pound) turkey breast, bone in
3/4 cup low sodium chicken broth 1/2 cup orange juice 1/3 cup red wine |
1/2 tablespoon minced onion
1/2 teaspoon minced orange peel 1/4 teaspoon minced ginger |
- Blend all ingredients except turkey breast until smooth.
- Place turkey in baking dish (or resealable plastic bag).
- Pour marinade over turkey breast. Marinate at least two hours (or overnight.)
- Place turkey in an oven proof pan, heat oven to 350 degrees.
- While oven is heating, pour marinade in a small saucepan and bring to a boil for 1-2 minutes.
- Bake turkey breast uncovered in marinade 40-60 minutes, or until meat thermometer inserted in thickest part reaches 170 degrees.
Calories 188, Fat 0.9g, Cholesterol 94mg, Sodium 74mg
Carbohydrates 4.3g, Sugars 2.8g, Protein 34.7g
Carbohydrates 4.3g, Sugars 2.8g, Protein 34.7g