Turkey with Aioli

This simple sandwich using Aioli is loaded with flavor. Click here for my Aioli recipe or if you are in a hurry, you can combine 1/2 teaspoon garlic powder with 1/2 cup mayonnaise.
- Slice ciabatta rolls in half.
- Spread 1/2 tablespoon Aioli on each slice.
- Arrange turkey on bottom half of rolls.
- Layer lettuce, then place the other half of the ciabatta roll on top.
Per sandwich:
Calories 269, Fat 8.6g, Cholesterol 53g, Sodium 460g
Carbohydrates 18.5g, Fiber 1g, Sugars 1g, Protein 36.5g
Calories 269, Fat 8.6g, Cholesterol 53g, Sodium 460g
Carbohydrates 18.5g, Fiber 1g, Sugars 1g, Protein 36.5g