Turkey with Aioli

PictureTurkey with Aioli
This simple sandwich using Aioli is loaded with flavor. Click here for my Aioli recipe or if you are in a hurry, you can combine 1/2 teaspoon garlic powder with 1/2 cup mayonnaise.
4 ciabatta rolls
4- (4ounce) portions of turkey
4 tablespoons Aioli
lettuce leaves
  1. Slice ciabatta rolls in half.
  2. Spread 1/2 tablespoon Aioli on each slice.
  3. Arrange turkey on bottom half of rolls.
  4. Layer lettuce, then place the other half of the ciabatta roll on top.
Per sandwich:
Calories  269, Fat 8.6g, Cholesterol 53g, Sodium 460g
Carbohydrates 18.5g, Fiber 1g, Sugars 1g, Protein 36.5g