Twice Baked Potatoes serves 8

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Twice Baked Potatoes
Turn ordinary baked potatoes into a delicious side dish.
4 medium baking potatoes
1/2 cup Ricotta cheese
2/3 cups low-fat milk
4 tablespoons shredded Parmesan cheese
2 tablespoons chopped chives (or green onions)
salt and pepper to taste
  1. Pre-heat oven to 400 degrees.
  2. Wash potatoes, scrubbing well. 
  3. Dry potatoes and prick them with tines of a fork.
  4. Wrap each potato with foil, bake for 45 minutes.
  5. When potatoes are cool, cut in half lengthwise.
  6. Scoop potato flesh out leaving about 1/4-inch of flesh around the potato skin. Reserve potato skins.
  7. Mash the potato flesh, Ricotta cheese, milk and chives together in a medium sized bowl.
  8. Mix with hand held mixer until creamy. (Add more milk if necessary.)
  9. Fill potato halves with mixture, top each potato half with 1/2 tablespoon Parmesan cheese.
  10. Arrange potato halves on baking pan and bake in a pre-heated 350° oven for 20-30 minutes. 
Per potato half:
Calories 139, Fat 4.5g, Cholesterol 16mg, Sodium 167mg
Carbohydrates 17.5g, Fiber 1.2g, Sugars 1.7g, Protein 8.7g