Waffles
4 waffles

Waffles

These homemade waffles are light and slightly sweet. There's no need for syrup, just serve with ripe fresh fruit and enjoy.

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2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt

1-1/2 cups low fat milk
2 eggs, slightly scrambled
2 teaspoons vanilla 

1. In  a medium size bowl, mix flour, sugar, baking powder and salt.
   
2. Make a well in the middle of the flour mixture. 
3. Pour milk, eggs and vanilla into well.
4. Stir until mixture is well combined, but a little lumpy.
5. Heat waffle iron until hot, coat with cooking spray and pour 1/2 cup of waffle mixture onto hot waffle iron.
6. Cook according to waffle iron instructions. (Mine takes about 4-5 minutes.)

Dietary information based on one waffle:
Calories 331, Fat 3.7g, Cholesterol 98mg, Sodium 223mg
Carbohydrates 60.8g, Fiber 1.8g, Sugars 11.7g, Protein 12.3g