Waffles
4 waffles

Waffles
These homemade waffles are light and slightly sweet. There's no need for syrup, just serve with ripe fresh fruit and enjoy.
Ingredients:
2 cups flour
2 tablespoons sugar or agave
1 tablespoon baking powder
1-1/2 cups plant milk
2 tablespoons flax meal + 6 tablespoons water mix and set aside
2 teaspoons vanilla
2 cups flour
2 tablespoons sugar or agave
1 tablespoon baking powder
1-1/2 cups plant milk
2 tablespoons flax meal + 6 tablespoons water mix and set aside
2 teaspoons vanilla
Directions:
- In a medium size bowl, mix flour, sugar, baking powder and salt.
- Make a well in the middle of the flour mixture.
- Pour milk, flax mix and vanilla into well.
- Stir until mixture is well combined, but a little lumpy.
- Heat waffle iron until hot, coat with cooking spray and pour 1/2 cup of waffle mixture onto hot waffle iron.
- Cook according to waffle iron instructions. (Mine takes about 4-5 minutes.)
Dietary information based on one waffle:
Calories 331, Fat 3.3g, Cholesterol 0mg, Sodium 365mg
Carbohydrates 65.7g, Fiber 3.4g, Sugars 11.7g, Protein 9.7g
Calories 331, Fat 3.3g, Cholesterol 0mg, Sodium 365mg
Carbohydrates 65.7g, Fiber 3.4g, Sugars 11.7g, Protein 9.7g