Waffles
4 waffles

Waffles
These homemade waffles are light and slightly sweet. There's no need for syrup, just serve with ripe fresh fruit and enjoy.
2 cups flour
2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt |
1-1/2 cups low fat milk
2 eggs, slightly scrambled 2 teaspoons vanilla |
- In a medium size bowl, mix flour, sugar, baking powder and salt.
- Make a well in the middle of the flour mixture.
- Pour milk, eggs and vanilla into well.
- Stir until mixture is well combined, but a little lumpy.
- Heat waffle iron until hot, coat with cooking spray and pour 1/2 cup of waffle mixture onto hot waffle iron.
- Cook according to waffle iron instructions. (Mine takes about 4-5 minutes.)
Dietary information based on one waffle:
Calories 331, Fat 3.7g, Cholesterol 98mg, Sodium 223mg
Carbohydrates 60.8g, Fiber 1.8g, Sugars 11.7g, Protein 12.3g
Calories 331, Fat 3.7g, Cholesterol 98mg, Sodium 223mg
Carbohydrates 60.8g, Fiber 1.8g, Sugars 11.7g, Protein 12.3g