Waffles
4 waffles

Waffles

These homemade waffles are light and slightly sweet. There's no need for syrup, just serve with ripe fresh fruit and enjoy.

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2 cups flour
2 tablespoons sugar or agave
1 tablespoon baking powder

1-1/2 cups plant milk
2 tablespoons flax meal + 6 tablespoons water mix and set aside
2 teaspoons vanilla 

1. In  a medium size bowl, mix flour, sugar, baking powder and salt.
2. Make a well in the middle of the flour mixture. 
3. Pour milk, flax mix and vanilla into well.
4. Stir until mixture is well combined, but a little lumpy.
5. Heat waffle iron until hot, coat with cooking spray and pour 1/2 cup of waffle mixture onto hot waffle iron.
6. Cook according to waffle iron instructions. (Mine takes about 4-5 minutes.)

Dietary information based on one waffle:
Calories 331, Fat 3.3g, Cholesterol 0mg, Sodium 365mg
Carbohydrates 65.7g, Fiber 3.4g, Sugars 11.7g, Protein 9.7g