Zucchini Fritters serve 4

Zucchini Fritters

Serve these delightful zucchini fritters as a side dish to go along with most entrees.

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1 pound zucchini, shredded
3/4 cup onion, shredded
1/3 cup flour
1 egg
2 tablespoons canola or olive oil

1. Squeeze the excess water out of the grated onion and zucchini. 
2. In a large bowl, combine zucchini, flour and egg.
   
3. Heat oil in a frying pan over medium-high heat. 
4. Drop spoonfulls of zucchini mixture into the oil, press down with a spatula.
5. Fry fritters 5-7 minutes per side. 
6. When frying the rest of the fritters add more oil as necessary.
   
7. Arrange cooked fritters on paper towels. 
   
8. Season with salt if desired.
   

Calories 102, Fat 8.3g, Cholesterol 41mg, Sodium 27mg
Carbohydrates 5.8g, Fiber 1.7g, Sugars 2.9g, Protein 3.0g