Zucchini Fritters serve 4

Zucchini Fritters

Serve these delightful zucchini fritters as a side dish to go along with most entrees.

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3 small  zucchini, shredded
​1 large potato, shredded
1/4 cup onion, minced
1 cup whole wheat flour
​2 tablespoons baking powder

1. Heat oven to 415°
2. Place parchment paper on 2 rimmed baking sheets
3. In a large bowl, combine zucchini, potato, onion flour and baking powder, mix well.
4. Scoop 1/3 cup of mixture onto prepared baking sheet.
5. Press flat and shape into circles.
6. Bake for 15-20 minutes. Flip over when brown on bottom.
7. Bake for another 7-10 minutes. Serve warm

Calories 102, Fat 8.3g, Cholesterol 41mg, Sodium 27mg
Carbohydrates 5.8g, Fiber 1.7g, Sugars 2.9g, Protein 3.0g